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BIOHEALTH - Antioxidants are added to poultry feed primarily to preserve the feed's quality and nutritional value by preventing oxidation, which can damage essential nutrients like vitamins and fats. They also help minimize the detrimental effects of oxidative stress on the birds, potentially improving growth performance, immune function, and meat quality.
Preserving Feed Quality: Oxidation during feed storage can degrade nutrients, reduce palatability, and even make the feed unappetizing for poultry. Antioxidants help slow down these processes, ensuring the feed remains nutritious and palatable for longer.
Protecting Essential Nutrients: Oxidation can damage fat-soluble vitamins (A, D, E, and K), carotenoids, and other essential nutrients, especially in feed containing high levels of fats. Antioxidants help protect these vulnerable nutrients, preserving their bioavailability.
Combating Oxidative Stress: Poultry are susceptible to oxidative stress, which occurs when the body's production of free radicals outpaces its ability to neutralize them. Free radicals can damage cells and DNA, leading to various health issues. Antioxidants act as scavengers, neutralizing these free radicals and reducing the risk of oxidative damage.
