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KUROL - Curcuminoids, particularly curcumin from turmeric, are increasingly used in poultry production as a dietary supplement to improve bird health and performance. They offer a range of benefits, including enhanced immunity, reduced stress, improved gut health, and increased growth.
Improved Immunity: Curcuminoids can modulate the immune system, enhancing the production of immune-related cytokines and improving the overall immune response of poultry.
Reduced Stress: Curcuminoids may help poultry cope with environmental stressors like heat stress, potentially by modulating stress hormones and improving overall well-being.
Benefits of Curcuminoids in Poultry:
Antioxidant and Anti-inflammatory Effects: Curcuminoids act as potent antioxidants and anti-inflammatory agents, protecting poultry from oxidative stress and inflammation, which can be caused by various factors like heat stress or infections. Enhanced Growth and Performance: Curcuminoids have been shown to promote growth performance, potentially by improving nutrient digestibility and metabolism, and enhancing feed intake.
Improved Gut Health: Curcuminoids can positively influence the intestinal microbiome, promoting a healthier gut environment and potentially reducing the risk of infections.
Antimicrobial Properties: Curcuminoids exhibit antimicrobial activity, which can help combat bacterial and viral infections in poultry.
