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NEOCID - Feed acidifiers are added to poultry feed to lower the pH and improve gut health, primarily by inhibiting the growth of harmful bacteria and promoting beneficial ones. This helps enhance digestion, nutrient absorption, and overall poultry performance.
pH Regulation: Acidifiers lower the pH of the feed and gut, creating an environment that is unfavorable for harmful bacteria like Salmonella and E. coli.
Enhanced Digestion: Acidifiers help activate digestive enzymes, improving the digestion of proteins and the utilization of amino acids.
Improved Nutrient Absorption: The acidic environment promotes the absorption of essential nutrients, particularly minerals, in the intestine.
Microbial Balance: Acidifiers favor the growth of beneficial bacteria like lactobacilli, which contribute to a healthier gut microbiome.
Mold Inhibition: Some acidifiers also act as mold inhibitors, preventing feed spoilage.
Improved Growth and Performance: By reducing competition for nutrients from harmful bacteria and improving digestibility, acidifiers can lead to better growth rates, feed conversion ratios, and overall performance.
Cost-Effective Alternative: Acidifiers can be a cost-effective alternative to antibiotics in preventing and controlling bacterial infections in poultry.
