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NEOCID - Water acidifiers in poultry farming are used to lower the pH of drinking water, creating an environment less conducive to harmful pathogens and promoting overall bird health. This helps control waterborne diseases, improve gut health, and enhance nutrient absorption.
How Water Acidifiers Work:
Lowering pH: Water acidifiers, often containing organic acids like formic, acetic, or propionic acid, reduce the water's pH.
Controlling Pathogens: This lower pH inhibits the growth of harmful bacteria and viruses like E. coli and Salmonella, which can be transmitted through water.
Improving Gut Health: The acidic environment in the gut promotes the growth of beneficial bacteria (like Lactobacillus) and suppresses harmful ones, which improves nutrient absorption and digestion.
Reducing Biofilm: Acidification can also reduce the buildup of biofilms in drinker lines, further minimizing bacterial contamination.
Benefits of Using Water Acidifiers:
Reduced Waterborne Diseases: By controlling pathogens, water acidification helps prevent the transmission of diseases like colibacillosis, fowl typhoid, and avian cholera.
Improved Gut Health: Acidification promotes a healthy gut microbiome, leading to better nutrient absorption and improved overall bird performance.
