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NEOZYME - Cocktail enzymes in poultry feed are mixtures of different enzymes designed to enhance nutrient digestion and absorption, ultimately improving poultry performance and health. These enzymes break down complex carbohydrates, proteins, and phytates in the feed, making them more accessible to the birds. By supplementing the bird's natural digestive system, cocktail enzymes can improve nutrient utilization, reduce feeding costs, and even allow for greater flexibility in diet formulation. Cocktail enzymes are not a single enzyme, but rather a blend of various enzymes that act synergistically to break down different components of the feed.
They are typically produced from microbial sources, often selected for their probiotic properties in addition to their enzymatic activity.
Benefits of Using Cocktail Enzymes:
Improved Nutrient Utilization: Enzymes help break down feed components that are difficult for poultry to digest naturally, making nutrients more readily available.
Enhanced Growth and Performance: Better nutrient absorption leads to improved weight gain, egg production, and overall health.
Reduced Feeding Costs: Cocktail enzymes can allow for the use of lower-quality, cheaper feed ingredients while still maintaining optimal nutrient levels.
